Normal view MARC view ISBD view

FUNDAMENTALS OF FOOD HYGINE SAFETY AND QUALITY

SINGH, ALOK.

FUNDAMENTALS OF FOOD HYGINE SAFETY AND QUALITY - NEW DELHI I K INTERNATIONAL 2019 - xvii,213 p.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Powered by Koha