ART OF SOUTH INDIAN COOKING (Record no. 10494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220618110236.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201121s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | REEJHSINGJANI, AROONA |
| 245 #0 - TITLE STATEMENT | |
| Title | ART OF SOUTH INDIAN COOKING |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 14TH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | JAUO PUB. |
| Date of publication, distribution, etc. | 2005 |
| Place of publication, distribution, etc. | MUMBAI |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 141.p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 11/23/2020 | 95.00 | 53106 | 11/23/2020 | 11/23/2020 | Books | |||||
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 11/23/2020 | 95.00 | 53107 | 11/23/2020 | 11/23/2020 | Books | |||||
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 11/23/2020 | 95.00 | 53108 | 11/23/2020 | 11/23/2020 | Books | |||||
| Dewey Decimal Classification | HOTEL MANAGEMENT | Central Library | Central Library | 06/17/2022 | 95.00 | 53109 | 06/17/2022 | 06/17/2022 | Books |
