FUNDAMENTALS OF FOOD HYGINE SAFETY AND QUALITY (Record no. 14784)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001217a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230829103543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230829b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SINGH, ALOK. |
| 245 ## - TITLE STATEMENT | |
| Title | FUNDAMENTALS OF FOOD HYGINE SAFETY AND QUALITY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | NEW DELHI |
| Name of publisher, distributor, etc. | I K INTERNATIONAL |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,213 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.
