FOOD AND BEVERAGE;MANAGEMENT AND COST CONTROL

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Material type: Text

TextPublication details: N.D. KANISHKA PUBLISHERS DIST 1999Edition: 1STDescription: 397

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library	HOTEL MANAGEMENT		Available		53148
Books	Central Library	HOTEL MANAGEMENT		Available		53149

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