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TEXT BOOK OF FOOD AND BEVERAGE SERVICE
Material type:
TextPublication details: N.D. AMAN PUBLICATION 2004Edition: 3RDDescription: 531ISBN: - 9788182040281
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | Available | 56152 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | Available | 56153 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | Available | 56154 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | Available | 56155 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | Available | 56156 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | In transit from Central Library to Central Library since 09/13/2021 | 53153 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-FOO (Browse shelf(Opens below)) | Available | 53154 |
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| 647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-INT INTRODUCTION TO HOSPITALITY INDUSTRY : A TEXTBOOK | 647.95 SIN-PRI PRINCIPLES OF FOOD PRODUCTION OPERATIONS | 647.95 SIN-PRI PRINCIPLES OF FOOD PRODUCTION OPERATIONS |
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