FOOD AND BEVERAGE:OPERATION,METHODS AND COST CONTROLS
Material type: TextPublication details: GLENCOE DIVISION MACMILLAN ,WESTERVILLE 1993Description: 238Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Central Library | HOTEL MANAGEMENT | Available | 53198 | |||
Books | Central Library | HOTEL MANAGEMENT | Available | 53199 |
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