FINANCIAL AND COST CONTROL TECHNIQUES IN THE HOTEL AND CATERING IND.
Material type:
TextPublication details: N. D.METROPOLITAN BOOKCO. P. LTD 2000Edition: 2NDDescription: 516
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53237 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53238 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53239 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53240 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53241 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53242 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53243 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53244 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53245 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53246 | |||
|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 53247 |
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