Food Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781259062513
- 664.001 FRA-FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Pharmacy Library | PHARMACOGNOSY | 664.001 FRA-FOO (Browse shelf(Opens below)) | Not for loan | PH4121 |
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646.726 GAR- TEX Text Book of Cosmetics | 646.726 GAR- TEX Text Book of Cosmetics | 660.6 KUM-NAT Natural Products: A Practical Manual | 664.001 FRA-FOO Food Microbiology | 664.8 RAN-HAN Handbook of Analysis and Quality Control For Fruit and Vegetable Products | 664.8 SID-PRE Preservation of Fruits and Vegetables | 668.503 BAL-COS COSMETICS SCIENCE AND TECHNOLOGY-vol-1 |
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