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EVENT MANAGEMENT PRINCIPLES METHODS
Material type:
TextPublication details: NEW DELHI KANISHKA PUB. 2013Edition: 1Description: V, 312pISBN: - 9788184575316
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
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Central Library | HOTEL MANAGEMENT | 659 SIN-EVE (Browse shelf(Opens below)) | Available | 53808 |
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| 647.95 BAG-INT INTRODUCTION TO HOSPITALITY INDUSTRY : A TEXTBOOK | 647.95 SIN-PRI PRINCIPLES OF FOOD PRODUCTION OPERATIONS | 647.95 SIN-PRI PRINCIPLES OF FOOD PRODUCTION OPERATIONS | 659 SIN-EVE EVENT MANAGEMENT | 660 ASH-TEX TEXTBOOK OF BAKERY AND CONFECTIONERY | 664.752 ASH-TEX TEXTBOOK OF BAKERY AND CONFECTIONARY | 711.557 RAN-DEV DEVELOPING HOSPITALITY PROPERTIES AND FACILITIES |
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