INTRODUCTION TO HOSPITALITY INDUSTRY : A TEXTBOOK
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788182040465
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Central Library | HOTEL MANAGEMENT | 647.95 BAG-INT (Browse shelf(Opens below)) | Checked out | 02/23/2024 | 54352 |
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647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-FOO TEXT BOOK OF FOOD AND BEVERAGE SERVICE | 647.95 BAG-INT INTRODUCTION TO HOSPITALITY INDUSTRY : A TEXTBOOK | 647.95 SIN-PRI PRINCIPLES OF FOOD PRODUCTION OPERATIONS | 647.95 SIN-PRI PRINCIPLES OF FOOD PRODUCTION OPERATIONS | 659 SIN-EVE EVENT MANAGEMENT |
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