Amazon cover image
Image from Amazon.com
Image from Google Jackets

PRINCIPLES OF FOOD PRODUCTION OPERATIONS

By: Material type: TextTextPublication details: NEW DELHI WILEYDescription: 372pISBN:
  • 9789389447859
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Central Library HOTEL MANAGEMENT 647.95 SIN-PRI (Browse shelf(Opens below)) Available 54354
Books Books Central Library HOTEL MANAGEMENT 647.95 SIN-PRI (Browse shelf(Opens below)) Available 54355

There are no comments on this title.

to post a comment.

Powered by Koha