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TEXTBOOK FOOD BAVERAGE MANAGEMENT
Material type:
TextPublication details: NEW DELHI MC GRAW HILL 2019Description: 588pISBN: - 9780070655737
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Central Library | HOTEL MANAGEMENT | 641.2 AND-TEX (Browse shelf(Opens below)) | Available | 54376 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 641.2 AND-TEX (Browse shelf(Opens below)) | Available | 54377 |
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| 641.013 SAU-ROU THE ROUTLEDGE HANDBOOK OF GASTRONOMIC TOURISM | 641.1 SRI-NUT NUTRITION SCIENCE | 641.2 AND-TEX TEXTBOOK FOOD BAVERAGE MANAGEMENT | 641.2 AND-TEX TEXTBOOK FOOD BAVERAGE MANAGEMENT | 641.5 ARO-THE THEORY OF COOKERY | 641.5 FOS-PRA PRACTICAL COOKERY | 641.57 BAL-FOO FOOD PRODUCTION OPERATIONS |
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