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FOOD SCIENCE
Material type:
TextPublication details: NEW DELHI NEW AGE INTERNATIONAL 2011Edition: 2 nd EDDescription: VII,224 pISBN: - 8122417795
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Central Library | HOTEL MANAGEMENT | Available | 50976 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 50977 |
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