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FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT
Material type:
TextPublication details: NEW DELHI BHARTI PUB 2020Description: 240 pISBN: - 9789389657210
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Not for loan | 56092 | ||
Books
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56093 | ||
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56094 | ||
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56095 | ||
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56096 | ||
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56097 | ||
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56098 | ||
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56099 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56100 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647 NEG-DEE (Browse shelf(Opens below)) | Available | 56101 |
Browsing Central Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 642.56 YAD-PRO A PROFESSIONAL GUIDE TO ROOM DIVISION OPERATION | 642.6 COU-FOO FOOD AND BEVERAGE SERVICE | 643 GAN-HOU HOUSEKEEPING MANAGEMENTS IN HOTEL AND SERVICE INDUSTRY | 647 NEG-DEE FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT | 647 NEG-DEE FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT | 647 NEG-DEE FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT | 647 NEG-DEE FUNDAMENTALS OF HOTEL HOUSE KEEPING OPERATIONS AND MANAGEMENT |
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