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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Not for loan | 56485 | ||
Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56486 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56487 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56488 | ||
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Books
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Central Library | HOTEL MANAGEMENT | 647.940 BAL-INT (Browse shelf(Opens below)) | Available | 56489 |
Browsing Central Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 647.940 BAL-INT INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT |
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