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FUNDAMENTALS OF FOOD HYGIENE SAFETY AND QUALITY
Material type:
TextPublication details: NEW DELHI I K INTERNATIONAL 2019Description: xvii,213 pISBN: - 9789389307818
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Central Library | HOTEL MANAGEMENT | Not for loan | 56574 | |||
Books
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Central Library | HOTEL MANAGEMENT | Available | 56575 | |||
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Books
|
Central Library | HOTEL MANAGEMENT | Available | 56576 | |||
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Books
|
Central Library | HOTEL MANAGEMENT | Available | 56577 | |||
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Books
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Central Library | HOTEL MANAGEMENT | Available | 56578 |
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