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	21.	No cover image available No cover image available PRESERVATION OF FRUITS AND VEGETABLES by LAL,GIRDHARI AND OTHERS Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: INDIAN COUNCIL OF AGRICULTURE 2016 Availability: Not available: Central Library: In transit (1). Place hold Add to cart (remove)
	22.	No cover image available No cover image available INTRODUCTION TO TOURISM AND HOTEL MANAGEMENT by ZULFIKAR,MOHAMMED Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: VIKAS PUBLISHING HOUSE 2008 Availability: Items available for loan: Central Library (2). Place hold Add to cart (remove)
	23.	No cover image available No cover image available JOURNAL OF HOSPITALITY APPLICATION & RESEARCH by CHATTERJEE,R Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI PUBLISHING INDIA GROUP 2021 Availability: No items available. Add to cart (remove)
	24.	No cover image available No cover image available INTERNATIONAL JOURNAL OF TOURISM AND HOTEL MANAGEMENT by KALYAN, ARNOLD Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: DELHI AKINIK PUBLICATION 2021 Availability: No items available. Add to cart (remove)
	25.	No cover image available No cover image available ATITHYA A JOURNAL OF HOSPITALITY Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: NEW DELHI ATITHYA 2021 Availability: No items available. Add to cart (remove)
	26.	THE BRANDING OF TOURIST DESTINATION by CAMILLERI, MARK. A Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: U K EMERALD PUBLISHING 2019 Availability: Items available for reference: Central Library: Not For Loan (1). Add to cart (remove)
	27.	SOFT SKILLS FOR HOSPITALITY by AMITABH, DEVENDRA Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: NEW DELHI O U P Availability: Items available for reference: Central Library: Not For Loan (1). Add to cart (remove)
	28.	CASES IN HOSPITALITY AND TOURISM MANAGEMENT by O'HALLORAN, R. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: NOIDA PEARSON 2021 Availability: Items available for reference: Central Library: Not For Loan (1). Add to cart (remove)
	29.	A TEXT BOOK FOR FRENCH FOR HOSPITALITY by SUDHA, R Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: NEW DELHI O U P 2021 Availability: Items available for reference: Central Library: Not For Loan (1). Add to cart (remove)
	30.	TOURISM CONCEPTS ISSUES AND IMPACTS by DAS, DILLIP. KUMAR Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: NEW DELHI SAGE 2019 Availability: Items available for reference: Central Library: Not For Loan (1). Add to cart (remove)
	31.	FOOD PRODUCTION MANAGEMENT by KUMAR, VIKAS Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI AMAN PUBLICATION 2006 Availability: Items available for loan: Central Library (1). Place hold Add to cart (remove)

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