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	1.	INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by BALI, P S Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI O U P 2021 Availability: Items available for loan: Central Library (4)Call number: 647.940 BAL-INT, ... Items available for reference: Central Library: Not for loan (1)Call number: 647.940 BAL-INT. Place hold Add to cart (remove)
	2.	FOOD PRODUCTION OPERATION by BALI, P S Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI O U P 2021 Availability: Items available for loan: Central Library (1). Items available for reference: Central Library: Not for loan (1). Not available: Central Library: Checked out (2). Place hold Add to cart (remove)

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