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	1.	FOOD PRODUCTION OPERATIONS by BALI,PARVINDER S Edition: 2ND Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.D. OXFORD UNI.PRESS 2016 Availability: Items available for loan: Central Library (3). Items available for reference: Central Library: Not for loan (1). Not available: Central Library: Checked out (1). Place hold Add to cart (remove)
	2.	THEORY OF BAKERY AND PATISSRIE by BALI, PARVINDER, S Edition: 1ST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI O U P 2021 Availability: Items available for loan: Central Library (3). Items available for reference: Central Library: Not for loan (1). Place hold Add to cart (remove)

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