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FOOD AND BEVERAGE SERVICE

By: Material type: TextTextPublication details: LONDON HODDER EDU. 2014Edition: 9Description: XII, 466pISBN:
  • 9781471807954
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Central Library HOTEL MANAGEMENT 642.6 COU-FOO (Browse shelf(Opens below)) Not for loan 53785

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