COST MANAGEMENT;FOR PORTABLE FOOD AND BEVERAGE OPERATIONS

By:

Material type: Text

TextPublication details: HOSPITALITY PRESS MELBORNE 1998Description: 254

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library	HOTEL MANAGEMENT		Available		53210

There are no comments on this title.

to post a comment.