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THE PROFESSIONAL CHEF

By: Material type: TextTextPublication details: NEW DELHI WILEY 2011Description: 1212pISBN:
  • 9780470421352
DDC classification:
  • 9
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference Central Library HOTEL MANAGEMENT 641.57 CUL-THE (Browse shelf(Opens below)) Not for loan 54371

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