| 000 | 00365nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c14785 _d14785 |
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| 005 | 20230829110846.0 | ||
| 008 | 230829b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789389307818 | ||
| 100 | _aSINGH, ALOK. | ||
| 245 | _aFUNDAMENTALS OF FOOD HYGIENE SAFETY AND QUALITY | ||
| 260 |
_aNEW DELHI _bI K INTERNATIONAL _c2019 |
||
| 300 | _axvii,213 p. | ||
| 942 |
_2ddc _cBK |
||